In these crazy times, fear of accidents and injuries has grown substantially in recent years. The statistics are even more disconcerting for those who live in smaller households with children that are sometimes left home alone after school.
Kitchen Safety Smart tips
1. Always keep a kitchen fire extinguisher near the stove and cooktop. 2. Use caution when cooking with new or unfamiliar ingredients. Don’t try to make something you’ve never made before without checking the recipe first. 3. Store food securely in the fridge and freezer, especially if it’s perishable. 4. Keep oven doors closed while baking to avoid hot air escape and possible fires. 5. Clean up spills, burners and pots immediately using a potty or garden hose spigot combined with a bucket. Never use a faucet! 6. If you hear an appliance fire alarm going off, never ignore it – call the fire department! 1. Keep cooking utensils and other sharp objects out of reach of children. 2. Store perishables like leftovers in proper containers so they don’t go bad and create hazards. 3. Always keep a eye on children around the stove, oven and food processing areas. 4. Keep pots, pans and broilers clear of food while they are heating. Discard any food that falls onto these surfaces while they are in use. 5. Never cook with unsteady hands or when you are under the influence of alcohol or drugs.
Why safety is important
A kitchen is one of the most common places where accidents happen. In fact, according to the Centers for Disease Control and Prevention (CDC), kitchen-related injuries are responsible for about two-thirds of all accidental injuries. This is because kitchens are often chaotic and busy, which makes them difficult to navigate and monitor.
How to be safe in the kitchen
A kitchen is one of the most dangerous places in the home. The chief causes of accidental injury in a kitchen are from falls, cuts, burns, and slip-and-falls. To be safe in the kitchen, follow these simple rules: 1.Set clear boundaries in your kitchen. Keep furniture and appliances away from edges of counters and cabinets. Have a designated work area with no sharp edges or pots and pans hanging over the edge. 2.Keep surfaces clean and dry. Don’t leave sponges, dishcloths, or other wet items on the countertop. Clean spillages immediately with a dry cloth or paper towel. Accidents happen fast in the kitchen! 3.Take care when handling hot pots and pans. Handle them with pot holders or oven mitts if possible. Avoid touching the sides of the pan with your hands – it takes less energy to grip a pot by its handle than it does to hold onto a cold pan with slippery surfaces. If you do drop a hot pot or pan, wait for it to cool before trying to remove it from the stovetop – it might be
Kitchen tools and goods
When it comes to cooking, use the right tools for the job. Be sure to have all the necessary kitchen gear, and be safe when wielding it. Keep these tips in mind when shopping for kitchen tools: -Choose the right size. Most tools are made to fit a specific hand size, so make sure you pick the right one. -Get a tool that’s comfortable to use. If it’s difficult to grab or hold onto, you’re going to have a hard time using it effectively. Find a tool that feels natural in your hand and you’ll be able to work longer without getting tired. -Think about what you will be using the tool for. For example, if you plan on grill cooking, purchase a grilling utensil set instead of a chef’s knife set. The chef’s knife is perfect for slicing meat but not as versatile for other tasks like stirring or turning food over on the grill. -Consider what materials your utensil will be working with. For instance, choose a turner made of silicone or rubber instead of metal if you plan on cooking with acidic
What should you follow when purchasing a kitchen tool
When purchasing a kitchen tool, it is important to consider the types of surfaces it will be used on, as well as its safety features. Here are some tips to help you choose the right tool for the job: -Consider the type of surface you will be using your tool on. Some tools are designed for smooth surfaces, while others are better for grabbing onto irregular surfaces. -Look for tools that have safety features. Some tools require you to use a hand guard to keep your hand safe, and others havefeatures that keep children from reaching the blade. -Be sure to read the instructions that come with the tool. Many tools have specific safety measures you must take when using them, such as wearing protective gloves or avoiding sharp edges.
If you’re like most people, your kitchen is probably your favorite room in the house. It’s where you gather with friends and family to eat, where you make meals for yourself and your loved ones, and where you can relax after a long day. But like any room in a house, your kitchen can be dangerous if not kept safe. Here are some tips to keep your kitchen safe: 1. Keep all materials you’re using in the kitchen away from children. This includes sharp knives, hot stoves, pots and pans that are still flaming, and anything else that could be dangerous if used by a child. 2. Store all ingredients safely out of reach of children. Do not leave opened bottles of cooking oil or wine on the stovetop or in the fridge where young children could get to them. 3. Keep ovens properly cleaned and ventilated to avoid fires. Make sure there is no debris piled up in the grates or around the fan coils, and that open flames aren’t burning anywhere near food ingredients or oven racks. 4. Be careful when dealing with hot liquids or foods; use oven mitts or towels to protect your hands from burns, and use caution